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		Peptic Ulcer Disease and Non Ulcer Dyspepsia Diet Purpose A diet that avoids stomach irritants is for those patients who suffer from symptoms of peptic ulcer disease or non-ulcer dyspepsia. In peptic ulcer disease, the patient has one or more ulcers in the stomach or duodenum (the first part of the intestine beyond the stomach). Non-ulcer dyspepsia refers to these same symptoms but without the presence of an ulcer. These symptoms, which include discomfort or burning in the upper abdomen, often occur an hour or so after eating and may be relieved by milk, food, or antacids. In the past, diet was considered very important in treating ulcers. Now physicians know that foods do not actually cause an ulcer. There are a few foods, however, that can aggravate ulcer symptoms or delay healing. Nutrition Facts Depending on individual food selection, this diet meets the National Research Council's Recommended Dietary Allowances (RDA). Special Considerations Items most frequently associated with gastric discomfort include the following: black pepper, red or hot pepper, chili powder, caffeine, regular and decaffeinated coffee or tea, alcohol, cocoa, chocolate, cola beverages, citrus fruits and juices, fatty and fried foods, tomato products, and peppermint. These should be eliminated from the diet unless specifically allowed by the physician and/or dietitian. Additional adjustments may be made according to individual tolerances. Chew food thoroughly. Eat in a leisurely manner in a calm, relaxed atmosphere. Chew and swallow food slowly. Reduce or stop cigarette smoking. Smoking delays ulcer healing. Do not eat within two hours of bedtime. Omit any particular food that causes discomfort. If there is an ulcer, do not use aspirin, aspirin-containing combination medicines, or certain arthritis medications (non-steroidal anti-inflammatory drugs or NSAIDS). ibuprofen (Motrin), Advil, and Aleve are NSAIDS. These can cause ulcers and delay or prevent ulcer healing. Use antacids as needed. Keep in mind that magnesium-containing antacids can cause diarrhea. Sample Menu Breakfast Lunch Dinner apple juice 1/2 cup oatmeal 1/2 cup toast 1 slice skim milk 1 cup margarine 1 tsp sugar 1 tsp jelly 1 tsp salt 1/4 tsp cream of potato soup 3/4 cup broiled chicken patty 3 oz bun tossed salad low-fat dressing mustard 1 tsp peaches 1/2 cup skim milk 1 cup salt 1/4 tsp apricot nectar 1/2 cup baked fish 3 oz mashed potatoes 1/2 cup green beans 1/2 cup bread 1 slice vanilla pudding 1/2 cup margarine 1 tsp salt 1/4 tsp This Sample Diet Provides the Following Calories 1934 Fat 70 gm Protein 84 gm Sodium 3762 mg Carbohydrates 249 gm Potassium 2968 mg Related Diseases Peptic Ulcer Disease | Hiatus Hernia | GERD | Heartburn and Reflux Related Diets GERD Related Procedures Upper GI Endoscopy (EGD) This material does not cover all information and is not intended as a subsitute for professional care. Please consult with your physician on any matters regarding your health. © Copyright Chek Med Systems®, Inc., All Rights Reserved.
		Patient Ed | Diseases | Procedures | Diets | Drugs | Endoscopy Images | Links Jackson Siegelbaum Gastroenterology 423 North 21st Street, Suite 100   2626 North 3rd Street., Suite 3A Camp Hill, PA 17011 Harrisburg, PA 17110 (717) 761-0930   Phone: (717) 238-3111 *We can NOT provide medical care over the phone. Please contact us to make an appointment if needed. Fax: (717) 761-0465 Email: contact@gicare.com Web: gicare.com © Copyright 2006 Jackson Siegelbaum Gastroenterology. All Rights Reserved.